Culinarian is a magazine by and for students at Columbia University that discusses the joys of eating and drinking. A semesterly publication, Culinarian aims to be a resource for recipes, restaurant reviews, and thoughtful commentary on the world of food and drink. Not only does Culinarian cover on-campus food life, but it also reaches beyond the borders of campus and into the food capital of New York.
Culinarian was founded in September 2012 by Amanda Tien (CC’14) and Manon Cooper (BC’14) whilst they worked together in the Columbia Culinary Society. Culinarian was originally designed to be a publication of the society, but has since become a separate institution.
The staff of Culinarian is currently working on a new magazine issue. Be sure to check out our previous issues and current blog posts! If you are interested in being a part of Culinarian, please visit our Get Involved page or email us at columbiaculinarymagazine@gmail.com
2015 Executive Board
Quincy DeYoung
President & Editor-In-Chief
BC ’16
Danielle Deiseroth
Vice President & Managing Editor
SEAS ’18
Monica Chen
CC ’18
Megan Wilcots
CC ’18
Joanne Raptis
BC ’16
Brandon Chin
Photography Director
CC’18
Website by Amanda Tien and Sandya Sankarram.
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