Culinarian is a magazine by and for students at Columbia University that discusses the joys of eating and drinking.  A semesterly publication, Culinarian aims to be a resource for recipes, restaurant reviews, and thoughtful commentary on the world of food and drink.  Not only does Culinarian cover on-campus food life, but it also reaches beyond the borders of campus and into the food capital of New York.  

Culinarian was founded in September 2012 by Amanda Tien (CC’14) and Manon Cooper (BC’14) whilst they worked together in the Columbia Culinary Society.  Culinarian was originally designed to be a publication of the society, but has since become a separate institution.

The staff of Culinarian is currently working on a new magazine issue. Be sure to check out our previous issues and current blog posts! If you are interested in being a part of Culinarian, please visit our Get Involved page or email us at columbiaculinarymagazine@gmail.com

2015 Executive Board

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Quincy DeYoung

President & Editor-In-Chief
BC ’16 

Danielle Deiseroth


Vice President & Managing Editor
SEAS ’18

Monica Chen


Treasurer & Business Director
CC ’18

Megan Wilcots

megan wilcots

Events Manager
CC ’18

Joanne Raptis


Art Director
BC ’16 

Brandon Chin


Photography Director


Website by Amanda Tien and Sandya Sankarram.