If you’re having more than a few guests over for New Year’s Eve, try putting together a champagne bar. Though a stocked cocktail bar may sound daunting to manage, but if you have three variations on plain old champagne and a selection of fun flavored syrup or fruit purée, your guests can assemble their own drinks! A ton of champagne cocktail variations can be found compiled here. Continue reading
Columbia Greenmarket Review ARTICLE AND PHOTOS BY AMELIA EDWARDS | FALL ISSUE 2014 With Thanksgiving right around the corner, we are always on the lookout for a touch of comfort that you can bring home or to your dorm room. With its proximity to Columbia University, the Greenmarket is the perfect place to visit for any … Continue reading
Art by: Joanne Raptis Coconut Chia Pudding ARTICLE BY JOHN HAO, PHOTOS BY AMELIA EDWARDS | FALL ISSUE 2014 Culinarian Magazine is excited to start off its blog for issue 1 of this year’s magazine, Food as Science, with the first in a series by our resident vegan, John. These simple recipes are perfect for … Continue reading
Places like Milano Market, Dig Inn, Community, Absolute, and Nussbaum are a CU student’s staples for a reason. But if eating chicken on rice is starting to give you the same feeling of emptiness inside that biting into a John Jay pizza bagel gives you–it’s time for a shake up. You’ll be surprised at some of the secrets “Boringside” has been hiding… Continue reading
The start of the year, when the muggy city summer still clings to the first few weeks of September, is the perfect time to get out into the city.
Whether you’re new (Welcome!) or returning, here are some places that you should get to while you don’t have too many obligations. Bookmark this list, click for directions, grab your metro card, and leave that Milano sandwich for later! Continue reading
Slow Food Under the Tuscan Sun ARTICLE & PHOTOS BY Natalia Torres | SUMMER ISSUE 2014 Culinarian writer Natalia Torres takes a food-centric trip to Tuscany, one that changes both the way she thinks and cooks. Read on for an account of a magical day of cooking in an ancient villa, and a recipe that brings a sweet Italian … Continue reading
Pie or ice cream? Pie and ice cream? One slice or two scoops? Culinarian photographer and dessert lover Amelia Edwards finds a sweet solution at the Fort Greene Flea. Continue reading
After years of legal struggles, Houston food trucks are finally getting their time to shine as the city grows into a food truck capital. A couple years ago, food trucks were reporting being targeted by local law enforcement in random paperwork checks and being shut down despite having all proper documentation on file. Last June, however, Houston’s first food truck park opened in EaDo (East Downtown), reflecting an increasingly positive attitude toward the mobile food movement. Continue reading
Roaming the streets of Chinatown at 5 p.m. on a Thursday is quite an adventure. People stream endlessly out of the Grand Street subway station lugging bags of groceries and briefcases while shopkeepers outside pawn their wares. Children run around in the park on Grand Street screaming with summer time joy, taking in the remaining day’s sunlight. Continue reading
Dining in the Park ARTICLE & PHOTOS BY JOANNE RAPTIS | SUMMER ISSUE Culinarian art director and native New Yorker Joanne Raptis tops off a touristy day in the city with dinner at Central Park’s Tavern on the Green. She went for the killer views–but was the food worth it? Read on for Joanne’s review of the … Continue reading
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