Welcome to the Kickoff of Culinarian’s Summer Issue!
Food / Food as Art / Summer 2015

Welcome to the Kickoff of Culinarian’s Summer Issue!

The Culinarian Gallery  SUMMER ISSUE 2015 In honor of our most recent issue, Food as Art and Culture, we’d like to start our summer on a classy note, with literary food quotes from our favorite English and Writing professors, in addition to mouthwatering original art from our artists. We’ll be updating regularly over the summer with more … Continue reading

Stress Eating: Why do we do it?
Food / Food as Science

Stress Eating: Why do we do it?

It’s midnight and you’re studying for a midterm. Fueled solely by stress and caffeine, you don’t even notice as your hand reaches into a bag of potato chips. Why is it that when you are feeling stressed and upset, your body craves food? And not just any food, but addictive, unhealthy junk foods?

Turns out, a real reason exists for your cravings. Continue reading

Plan Your Perfect New Year’s Party
Food / Online Issues

Plan Your Perfect New Year’s Party

If you’re having more than a few guests over for New Year’s Eve, try putting together a champagne bar. Though a stocked cocktail bar may sound daunting to manage, but if you have three variations on plain old champagne and a selection of fun flavored syrup or fruit purée, your guests can assemble their own drinks! A ton of champagne cocktail variations can be found compiled here. Continue reading