A Day in the Life of a Food Network Summer Intern (A Really Cool Day, Not Just an Everyday-Day) ARTICLE BY JORDAN BREWINGTON || SUMMER 2015 …………………………………………………………………………………………………… 8:35-8:50a – Snooze alarm. Snooze again. Promise to commit to an earlier bedtime tonight. Fantasize about jumping back into bed, something I know won’t be happening in the … Continue reading
Category Archives: Summer 2015
Uncovering the Truth about Truffles
Uncovering the Truth about Truffles Article by Quincy DeYoung || Summer 2015 Following a trip scouting for truffles in the hills of Istria, Croatia, I discovered an inconvenient truth about the origin of most store-bought truffle oils. …………………………………………….. Instead of pigs, we hunted truffles with dogs in Istria, Croatia. Curly-haired Lagotto Romagnolo terriers, in fact, with boundless energy and … Continue reading
RAWsome, Guilt-Free, Ice Cream
RAWsome, Guilt-free, Ice Cream ARTICLE AND PHOTOS BY JESSICA AQUINO As a vegan, finding an ice cream that does not include dairy but still tastes as creamy and sweet as dairy ice cream is difficult. Yes, some vegan ice creams at grocery stores may have some taste, but most lack texture and instead have a … Continue reading
Fuku Frenzy
I am a full-blown Momofuku fangirl. Like, so obsessed that I spent half of my summer job earnings to scalp a ticket to the New Yorker Festival off of Craigslist so that I could see a talk from David Chang, Momofuku’s mastermind. I’m also a champion of fried chicken, as I’ve had a long-standing love … Continue reading
A Taste of Greece
A TASTE OF GREECE ARTICLE BY JANICE FONG, PHOTOS BY KEVIN HE | SPRING ISSUE 2015 Looking for a new cuisine perfect for the summery weather outside? Try your hand at some Mediterranean cuisine with Culinarian! We promise you won’t regret it. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Have you ever wanted to taste authentic Greek cuisine without having to board an … Continue reading
Welcome to the Kickoff of Culinarian’s Summer Issue!
The Culinarian Gallery SUMMER ISSUE 2015 In honor of our most recent issue, Food as Art and Culture, we’d like to start our summer on a classy note, with literary food quotes from our favorite English and Writing professors, in addition to mouthwatering original art from our artists. We’ll be updating regularly over the summer with more … Continue reading
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