A TASTE OF GREECE ARTICLE BY JANICE FONG, PHOTOS BY KEVIN HE | SPRING ISSUE 2015 Looking for a new cuisine perfect for the summery weather outside? Try your hand at some Mediterranean cuisine with Culinarian! We promise you won’t regret it. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Have you ever wanted to taste authentic Greek cuisine without having to board an … Continue reading
Category Archives: Food as Art
Welcome to the Kickoff of Culinarian’s Summer Issue!
The Culinarian Gallery SUMMER ISSUE 2015 In honor of our most recent issue, Food as Art and Culture, we’d like to start our summer on a classy note, with literary food quotes from our favorite English and Writing professors, in addition to mouthwatering original art from our artists. We’ll be updating regularly over the summer with more … Continue reading
Food as Art & Culture Issue is now live!
This is much of our board’s last issue of the Culinarian–mine and Jenny included–as we get ready to graduate, so it’s only fitting that it’s (in my opinion) our best issue yet. In the Art & Culture issue, you’ll find: a more sophisticated version of Green Eggs and Ham, plus other meals inspired by our favorite books; a look … Continue reading
Mad about MOFAD
MAD ABOUT MOFAD ARTICLE BY JORDAN BREWINGTON, PHOTOS BY BRIDGET JACKSON | Food as Art Issue One of the great features about NYC is that you can find a museum for just about any interest from modern art to scary exhibits. However, lovers of food could not find any place to appreciate their passion until … Continue reading
Molly’s Cupcakes: Where the Nostalgia Gets Baked In!
MOLLY’S CUPCAKES: WHERE THE NOSTALGIA GETS BAKED IN! ARTICLE AND PHOTOS BY MERCEDES CHIEN|| SPRING 2015 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Molly’s Cupcakes is a little taste of home found hidden in the hustle and bustle of New York City. The tiny cupcake shop lines its walls with vintage lunch boxes perched in glass cases, school textbooks stacked on large shelves, and … Continue reading
The Food Stylist as the Modern Artist
THE FOOD STYLIST AS THE MODERN ARTIST ARTICLE BY ELIZA SOLOMON | FOOD AS ART ISSUE 2015 Come along as Eliza learns more about the art behind food styling from one of the best stylists in the field. Savor the beautiful images and find a new way to appreciate a culinary experience! • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • “It is … Continue reading
Post Restaurant Week Review: Nougatine at Jean-Georges
Nougatine: A Restaurant Week Classic ARTICLE BY JENNY XU, PHOTOS BY MINHTAM NGUYEN| SPRING ISSUE 2015 Oh Jean-Georges, beloved of the Michelin guide and the New York Times. We investigate whether Nougatine, the petite concept one has to walk through to reach the actual Jean-Georges, is more than just an afterthought. (Or would it be a forethought?) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • You … Continue reading
Cocktail Hour with Meena and Jenny
Don’t let the fact that we live in dorms and on shoestring budgets cramp your style. This 2-ingredient cocktail is perfect for all occasions, especially today’s: Galentine’s day. Continue reading
A Scandinavian Bakery on the Upper East Side
Bröd specializes in the Danish open-faced sandwich, called smorrebrod. The smoked salmon smorrebrod is a popular choice, featuring thin slices of salmon topped with an equally thin slice of lemon. Continue reading
Bakin’ N’ Shakin’
To get you excited for Culinarian’s launch party for our Food as Science and Art Issues, we present a musical representation of the culinary experience. This is a perfect playlist for the baker who needs some jams and for everyone to enjoy while reading the newest issues! Continue reading
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