We’re Columbia University’s first food magazine. We write restaurant reviews in and around our neighborhood of Morningside Heights, come up with original recipes that fit a college life style and budget, in addition to writing original features about food’s place in our lives.
Our latest issue, Food as Science is up! Click here to take a peek at the protein structure of your scrambled eggs and find out what it’s like to be a chef, student, and scientist. Explore the wonders of a CSA box. Hop on the train for some absinthe, avocado coffee, and pie. And don’t forget to just sit back and admire the absolutely gorgeous original photography and art.