A Recap of The Conversation Issue’s Launch Party ARTICLE BY DANIELLE DEISEROTH || SPRING 2016 ************************************** Kicking off the new semester in style, the Culinarian executive board hosted a launch party for The Conversation Issue, the winter 2016 issue, with special guest David Tanis and pastries graciously donated from Lady M Confections. Hosted in the Lerner Broadway … Continue reading
Author Archives: culinarianmagazine
A Bite of Nova, a Bite of New York
A BITE OF NOVA, A BITE OF NEW YORK ARTICLE BY TANYA ZEIF || FALL 2015 New York’s delis are more than just a delicious lunch; Tanya Zeif describes how the deli makes history edible in the 21st century ———————————- Delis are like some lovers; they make you wait, feel unwanted, and yet provide a certain satisfaction of which you can … Continue reading
A Day in the Life at Má Pêche
ARTICLE BY BENJAMIN HOWE || FALL 2015 Take a trip behind the scenes of David Chang’s Má Pêche ****************************************** Pandemonium was a palace, once. When Lucifer was cast out of heaven in the old testament, his number one priority was setting up a home in Hell for himself and the other angels to kick it. He … Continue reading
Breaking Bread
ARTICLE BY FARHANA JAMAL AND JILLIAN CARDONA, CO-FOUNDERS OF BREAKINGBREAD Making Travel Worry-Free for the Gluten-Free! Jillian Cardona and I recently cofounded BreakingBread, a website that seeks to make ‘Travel Worry Free for the Gluten Free’. It is a blog and online community for people who are gluten-free to share their stories and learn from … Continue reading
A Day in the Life of a Food Network Summer Intern
A Day in the Life of a Food Network Summer Intern (A Really Cool Day, Not Just an Everyday-Day) ARTICLE BY JORDAN BREWINGTON || SUMMER 2015 …………………………………………………………………………………………………… 8:35-8:50a – Snooze alarm. Snooze again. Promise to commit to an earlier bedtime tonight. Fantasize about jumping back into bed, something I know won’t be happening in the … Continue reading
Uncovering the Truth about Truffles
Uncovering the Truth about Truffles Article by Quincy DeYoung || Summer 2015 Following a trip scouting for truffles in the hills of Istria, Croatia, I discovered an inconvenient truth about the origin of most store-bought truffle oils. …………………………………………….. Instead of pigs, we hunted truffles with dogs in Istria, Croatia. Curly-haired Lagotto Romagnolo terriers, in fact, with boundless energy and … Continue reading
RAWsome, Guilt-Free, Ice Cream
RAWsome, Guilt-free, Ice Cream ARTICLE AND PHOTOS BY JESSICA AQUINO As a vegan, finding an ice cream that does not include dairy but still tastes as creamy and sweet as dairy ice cream is difficult. Yes, some vegan ice creams at grocery stores may have some taste, but most lack texture and instead have a … Continue reading
Fuku Frenzy
I am a full-blown Momofuku fangirl. Like, so obsessed that I spent half of my summer job earnings to scalp a ticket to the New Yorker Festival off of Craigslist so that I could see a talk from David Chang, Momofuku’s mastermind. I’m also a champion of fried chicken, as I’ve had a long-standing love … Continue reading
Fine Dining if You Can Get There!
A couple of months ago, The New York Times Magazine released an article detailing the positive health effects of ‘awe’. The research felt slightly futile to me. I can eat my vegetables and sprinkle flax onto my yogurt, but how can I ensure that I get a healthy dose of awe? The answer came this … Continue reading
A Taste of Greece
A TASTE OF GREECE ARTICLE BY JANICE FONG, PHOTOS BY KEVIN HE | SPRING ISSUE 2015 Looking for a new cuisine perfect for the summery weather outside? Try your hand at some Mediterranean cuisine with Culinarian! We promise you won’t regret it. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Have you ever wanted to taste authentic Greek cuisine without having to board an … Continue reading
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