The Blog

Conversation and Confections

A Recap of The Conversation Issue’s Launch Party ARTICLE BY DANIELLE DEISEROTH || SPRING 2016 ************************************** Kicking off the new semester in style, the Culinarian executive board hosted a launch party for The Conversation Issue, the winter 2016 issue, with special guest David Tanis and pastries graciously donated from Lady M Confections.   Hosted in the Lerner Broadway … Continue reading

A Bite of Nova, a Bite of New York
The Blog

A Bite of Nova, a Bite of New York

A BITE OF NOVA, A BITE OF NEW YORK ARTICLE BY TANYA ZEIF || FALL 2015 New York’s delis are more than just a delicious lunch; Tanya Zeif describes how the deli makes history edible in the 21st century ———————————- Delis are like some lovers; they make you wait, feel unwanted, and yet provide a certain satisfaction of which you can … Continue reading

Fall 2015

Breaking Bread

ARTICLE BY FARHANA JAMAL AND JILLIAN CARDONA, CO-FOUNDERS OF BREAKINGBREAD Making Travel Worry-Free for the Gluten-Free! Jillian Cardona and I recently cofounded BreakingBread, a website that seeks to make ‘Travel Worry Free for the Gluten Free’. It is a blog and online community for people who are gluten-free to share their stories and learn from … Continue reading

Summer 2015

A Day in the Life of a Food Network Summer Intern

A Day in the Life of a Food Network Summer Intern       (A Really Cool Day, Not Just an Everyday-Day) ARTICLE BY JORDAN BREWINGTON || SUMMER 2015 …………………………………………………………………………………………………… 8:35-8:50a – Snooze alarm. Snooze again. Promise to commit to an earlier bedtime tonight. Fantasize about jumping back into bed, something I know won’t be happening in the … Continue reading

Summer 2015

Uncovering the Truth about Truffles

Uncovering the Truth about Truffles Article by Quincy DeYoung || Summer 2015 Following a trip scouting for truffles in the hills of Istria, Croatia, I discovered an inconvenient truth about the origin of most store-bought truffle oils. …………………………………………….. Instead of pigs, we hunted truffles with dogs in Istria, Croatia. Curly-haired Lagotto Romagnolo terriers, in fact, with boundless energy and … Continue reading