Food as Art / Summer 2015

A Taste of Greece

A TASTE OF GREECE ARTICLE BY JANICE FONG, PHOTOS BY KEVIN HE | SPRING ISSUE 2015 Looking for a new cuisine perfect for the summery weather outside? Try your hand at some Mediterranean cuisine with Culinarian! We promise you won’t regret it. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Have you ever wanted to taste authentic Greek cuisine without having to board an … Continue reading

Welcome to the Kickoff of Culinarian’s Summer Issue!
Food / Food as Art / Summer 2015

Welcome to the Kickoff of Culinarian’s Summer Issue!

The Culinarian Gallery  SUMMER ISSUE 2015 In honor of our most recent issue, Food as Art and Culture, we’d like to start our summer on a classy note, with literary food quotes from our favorite English and Writing professors, in addition to mouthwatering original art from our artists. We’ll be updating regularly over the summer with more … Continue reading

You Are What You Eat: The Importance of Falafel in Defining Jewish Culture in Israel
Spring 2015

You Are What You Eat: The Importance of Falafel in Defining Jewish Culture in Israel

(Photo Credit: http://bit.ly/1KABDyq) You Are What You Eat: The Importance of Falafel in Defining Jewish Culture in Israel ARTICLE BY DANNY LI || SPRING ISSUE 2015 To become an even better host, prepare meals that not only please your guests’ palates, but also provide an interesting topic of discussion! Danny Li shares the significance of … Continue reading

Food as Art & Culture Issue is now live!
Food as Art / Magazine Issues

Food as Art & Culture Issue is now live!

This is much of our board’s last issue of the Culinarian–mine and Jenny included–as we get ready to graduate, so it’s only fitting that it’s (in my opinion) our best issue yet. In the Art & Culture issue, you’ll find: a more sophisticated version of Green Eggs and Ham, plus other meals inspired by our favorite books; a look … Continue reading

Spring 2015

The Family Table

(Photo credit: http://bit.ly/1HZNkB7) The Family Table ARTICLE BY DANIELLE DEISEROTH || SPRING ISSUE 2015 Get nostalgic with Danielle as she shares with us the goodness of Italian cooking and the comfort of her home. By the end of her description, you will be hoping for an invite to Sunday dinner!  • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • I don’t look Italian. … Continue reading