The Culinarian Gallery SUMMER ISSUE 2015 In honor of our most recent issue, Food as Art and Culture, we’d like to start our summer on a classy note, with literary food quotes from our favorite English and Writing professors, in addition to mouthwatering original art from our artists. We’ll be updating regularly over the summer with more … Continue reading
(Photo Credit: http://bit.ly/1KABDyq) You Are What You Eat: The Importance of Falafel in Defining Jewish Culture in Israel ARTICLE BY DANNY LI || SPRING ISSUE 2015 To become an even better host, prepare meals that not only please your guests’ palates, but also provide an interesting topic of discussion! Danny Li shares the significance of … Continue reading
This is much of our board’s last issue of the Culinarian–mine and Jenny included–as we get ready to graduate, so it’s only fitting that it’s (in my opinion) our best issue yet. In the Art & Culture issue, you’ll find: a more sophisticated version of Green Eggs and Ham, plus other meals inspired by our favorite books; a look … Continue reading
(Photo credit: http://bit.ly/1HZNkB7) The Family Table ARTICLE BY DANIELLE DEISEROTH || SPRING ISSUE 2015 Get nostalgic with Danielle as she shares with us the goodness of Italian cooking and the comfort of her home. By the end of her description, you will be hoping for an invite to Sunday dinner! • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • I don’t look Italian. … Continue reading
IF YOU GIVE A NEW YORKER A PASTRAMI… ARTICLE BY FRANKIE GAROFOLO, PHOTOS BY BRANDON CHIN || SPRING 2015 Take a trip down to Katz’s Deli with Culinarian as we see whether or not this famous New York City staple lives up to its reputation. Hint: it does! • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Katz’s Deli down in the Lower East Side serves … Continue reading
MAD ABOUT MOFAD ARTICLE BY JORDAN BREWINGTON, PHOTOS BY BRIDGET JACKSON | Food as Art Issue One of the great features about NYC is that you can find a museum for just about any interest from modern art to scary exhibits. However, lovers of food could not find any place to appreciate their passion until … Continue reading
MOLLY’S CUPCAKES: WHERE THE NOSTALGIA GETS BAKED IN! ARTICLE AND PHOTOS BY MERCEDES CHIEN|| SPRING 2015 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Molly’s Cupcakes is a little taste of home found hidden in the hustle and bustle of New York City. The tiny cupcake shop lines its walls with vintage lunch boxes perched in glass cases, school textbooks stacked on large shelves, and … Continue reading
THE FOOD STYLIST AS THE MODERN ARTIST ARTICLE BY ELIZA SOLOMON | FOOD AS ART ISSUE 2015 Come along as Eliza learns more about the art behind food styling from one of the best stylists in the field. Savor the beautiful images and find a new way to appreciate a culinary experience! • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • “It is … Continue reading
Nougatine: A Restaurant Week Classic ARTICLE BY JENNY XU, PHOTOS BY MINHTAM NGUYEN| SPRING ISSUE 2015 Oh Jean-Georges, beloved of the Michelin guide and the New York Times. We investigate whether Nougatine, the petite concept one has to walk through to reach the actual Jean-Georges, is more than just an afterthought. (Or would it be a forethought?) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • You … Continue reading
Don’t let the fact that we live in dorms and on shoestring budgets cramp your style. This 2-ingredient cocktail is perfect for all occasions, especially today’s: Galentine’s day. Continue reading
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