Columbia Greenmarket Review ARTICLE AND PHOTOS BY AMELIA EDWARDS | FALL ISSUE 2014 With Thanksgiving right around the corner, we are always on the lookout for a touch of comfort that you can bring home or to your dorm room. With its proximity to Columbia University, the Greenmarket is the perfect place to visit for any … Continue reading
Category Archives: Food
The Vegan Athlete: Fad or Lifestyle?
Art by: Joanne Raptis Coconut Chia Pudding ARTICLE BY JOHN HAO, PHOTOS BY AMELIA EDWARDS | FALL ISSUE 2014 Culinarian Magazine is excited to start off its blog for issue 1 of this year’s magazine, Food as Science, with the first in a series by our resident vegan, John. These simple recipes are perfect for … Continue reading
Where to eat around Columbia: Off Broadway Edition
Places like Milano Market, Dig Inn, Community, Absolute, and Nussbaum are a CU student’s staples for a reason. But if eating chicken on rice is starting to give you the same feeling of emptiness inside that biting into a John Jay pizza bagel gives you–it’s time for a shake up. You’ll be surprised at some of the secrets “Boringside” has been hiding… Continue reading
Where to eat while you still have time
The start of the year, when the muggy city summer still clings to the first few weeks of September, is the perfect time to get out into the city.
Whether you’re new (Welcome!) or returning, here are some places that you should get to while you don’t have too many obligations. Bookmark this list, click for directions, grab your metro card, and leave that Milano sandwich for later! Continue reading
“The Passport Issue” is live!
Hi Culinarians! I am proud to announce the release of “The Passport Issue!” (Click on the image above, or click here to read–the browser is responsive to touch, so you can zoom in and flip pages, just like a hard copy.) With an international focus, this issue of the publication explores the world through … Continue reading
Restaurant Week is Afoot!
Restaurant Week is Afoot! Article & Photos By Amanda Tien Welcome back to campus! This is one of the most exciting time for students in New York: Restaurant Week, a time period when premiere locations throughout the city offered prix-fixe multi-course meals. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • I remember my first restaurant week. It was beautiful, a glorious cloud … Continue reading
Issue 1: The Freshman Issue
Click here to view Issue 1: The Freshman Issue! I am happy to announce the official release of Volume 1, Issue 1 of Culinarian! There’s a lot I could say, but to be honest, it’s all in here. I am so excited to share this publication with you, and I am so proud of all the work … Continue reading
Interview with Chef Stanley
Writer and Exec Board member Jenny Xu had the opportunity to interview Stanley Licairac, the Executive Chef at local hot spot Havana Central. Accompanied by Photographer and Exec Board member Ortal Isaac, Jenny was even able to visit the kitchens and some fantastic food. The interview/article will be printed in full in the first issue … Continue reading
Braised Short Ribs
Here’s a sample of what’s to come in the magazine! Tiffany Ong shares a great, convenient recipe for busy college students. For many college students, we often have to figure out where and what to eat every night. Would it be a gyro from that halal cart or take out from Thai Market or a … Continue reading
With Chef Neil
Jenny Xu visited local restaurant Community Food & Juice and interviewed Executive Chef and Partner Neil Kleinberg. Accompanied by photographer Ortal Isaac, the two were able to sample food and see Community’s kitchens. See the full article and many more photos in the full version which will be printed in the first issue of Culinarian. Jenny … Continue reading