“Homecoming” Online Issue
Fall 2013 (Vol. 1 / News / Online Issues

“Homecoming” Online Issue

With summer now just a vestige of a memory heating up the recesses of our minds, we’ve reached a point at Culinarian where the semester is dragging on through a barrage of cold nights spent writing mid-semester papers. The change to darker days has been rippling through New York since the semester started back, creeping up behind us and leaving us searching for something of comfort to grasp onto and brace ourselves for hibernation. In true Culinarian style, of course, we turn to food. Continue reading

Launch Party!
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Launch Party!

Update: Culinarian had over 75 students in attendance at its Gatsby/prohibition themed launch party! Attendees enjoyed a home-cooked dinner by the Executive Board, a swanky playlist of electro swing music by Editor in Chief Amanda Tien, glorious raffle prizes curated by Managing Editor Manon Cooper, a fantastic a capella performance by the illustrious Columbia Clefhangers, … Continue reading

Out and About
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Out and About

Culinarian is on the prowl. Last week, we participated in the EcoReps’ 2013 GreenFest for Columbia University Earth Week.  EIC Amanda Tien and Features Writer Amelia Moulis handed out home-made granola bars (keeping with the “earthy” theme) by our friends in the Culinary Society.  We talked to students about our new publication, our favorite restaurants, … Continue reading

A Student Venture
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A Student Venture

For the students involved with the magazine, Culinarian provides a real-world magazine experience.  Modeled after professional publications, Culinarian‘s system is designed to give students with advanced design, photography, business, and editorial skills to hone their techniques while also providing a learning environment for those interested in developing their abilities. This past Tuesday, Photography Manager Ortal Isaac led a … Continue reading

80 = ♥
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80 = ♥

The deadline for applications to the first Columbia food magazine was on March 20, and we received over 80 applications for Culinarian!  Ridiculously excited and highly caffeinated, the eight Executive Board members spent spring break reading applications, Skyping to discuss candidates, and created an endless array of Google docs and flowcharts to accurately convey their ideas … Continue reading