The Homemade Whey Article & Photos By Amelia Moulis | The Homecoming Issue Our final article of The Homecoming Issue is a piece by the online Editor in Chief, Amelia Moulis. Amelia has managed to get into the ultimate foodie dream–butter making. Explore her journey, and hear about some delicious butter.      • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •   … Continue reading →

The old adage always goes “don’t play with your food”. Growing up, most of us challenged, but never questioned, this oft-repeated phrase. We never wondered why we shouldn’t play with our food because it makes sense not to. Or does it?

Since the twelfth century – and possibly even before then – food fights have been a celebration of anarchy, victory, and mess in many different cultures around the world. They’re a time to embrace the unconventional, let loose, and possibly get some pulp in places you never knew existed. Continue reading →

Settling back into the familiar creases of the library sofa chairs this week might be a little difficult with the all-too-recent memories of gravy-laden potatoes, hoards of turkey breast, and mountains of creamed vegetables towering in your mind. Yes, you’re not the only one fantasizing about food: plenty of writers have been for years — and we do every day! So for this edition of Hungry Wednesday, let us give you a break from your hectic week, and bring you to a world of ripe, juicy fruits, endless plates of pasta, and piquant caviar. Give yourself a study break, drift away from the frenzy of your last lectures and looming course evaluations, and enjoy a few moments of indulgence. Continue reading →