Pie or ice cream? Pie and ice cream? One slice or two scoops? Culinarian photographer and dessert lover Amelia Edwards finds a sweet solution at the Fort Greene Flea. Continue reading
Author Archives: culinarianmagazine
What to Eat at Houston’s EaDo Food Truck Park
After years of legal struggles, Houston food trucks are finally getting their time to shine as the city grows into a food truck capital. A couple years ago, food trucks were reporting being targeted by local law enforcement in random paperwork checks and being shut down despite having all proper documentation on file. Last June, however, Houston’s first food truck park opened in EaDo (East Downtown), reflecting an increasingly positive attitude toward the mobile food movement. Continue reading
Dim Sum for Dinner
Roaming the streets of Chinatown at 5 p.m. on a Thursday is quite an adventure. People stream endlessly out of the Grand Street subway station lugging bags of groceries and briefcases while shopkeepers outside pawn their wares. Children run around in the park on Grand Street screaming with summer time joy, taking in the remaining day’s sunlight. Continue reading
Dining in the Park
Dining in the Park ARTICLE & PHOTOS BY JOANNE RAPTIS | SUMMER ISSUE Culinarian art director and native New Yorker Joanne Raptis tops off a touristy day in the city with dinner at Central Park’s Tavern on the Green. She went for the killer views–but was the food worth it? Read on for Joanne’s review of the … Continue reading
Barbeque in Brooklyn
Barbeque in Brooklyn ARTICLE & PHOTOS BY AMELIA EDWARDS | SUMMER ISSUE Kicking off our summer series, Culinarian photographer Amelia Edwards visits Smorgasburg to grab a taste of brisket. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Continue reading
The Cosmopolitan Issue
Click the cover for an interactive online copy of the magazine! A message from the co-founders of Culinarian: We are proud to announce the third and final issue of Volume 1 of Culinarian! The Cosmopolitan Issue is in pursuit of classiness, exploring the urban foodie’s journey through New York. Our cover feature is a great … Continue reading
“The Passport Issue” is live!
Hi Culinarians! I am proud to announce the release of “The Passport Issue!” (Click on the image above, or click here to read–the browser is responsive to touch, so you can zoom in and flip pages, just like a hard copy.) With an international focus, this issue of the publication explores the world through … Continue reading
Restaurant Week is Afoot!
Restaurant Week is Afoot! Article & Photos By Amanda Tien Welcome back to campus! This is one of the most exciting time for students in New York: Restaurant Week, a time period when premiere locations throughout the city offered prix-fixe multi-course meals. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • I remember my first restaurant week. It was beautiful, a glorious cloud … Continue reading
The Homemade Whey
The Homemade Whey Article & Photos By Amelia Moulis | The Homecoming Issue Our final article of The Homecoming Issue is a piece by the online Editor in Chief, Amelia Moulis. Amelia has managed to get into the ultimate foodie dream–butter making. Explore her journey, and hear about some delicious butter. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • … Continue reading
How to Play with Food
The old adage always goes “don’t play with your food”. Growing up, most of us challenged, but never questioned, this oft-repeated phrase. We never wondered why we shouldn’t play with our food because it makes sense not to. Or does it?
Since the twelfth century – and possibly even before then – food fights have been a celebration of anarchy, victory, and mess in many different cultures around the world. They’re a time to embrace the unconventional, let loose, and possibly get some pulp in places you never knew existed. Continue reading
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