Update: Culinarian had over 75 students in attendance at its Gatsby/prohibition themed launch party! Attendees enjoyed a home-cooked dinner by the Executive Board, a swanky playlist of electro swing music by Editor in Chief Amanda Tien, glorious raffle prizes curated by Managing Editor Manon Cooper, a fantastic a capella performance by the illustrious Columbia Clefhangers, … Continue reading
Bursting the Morningside Heights Bubble with Saigon Shack by Matthew Tsim | New York City Hanging out in Greenwich Village and hungry for Vietnamese? Saigon Shack’s delicious food, contemporary setting, and affordable prices are sure to do the trick. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Sandwiched between taverns rather than peer Vietnamese restaurants, Saigon Shack finds itself in an unlikely … Continue reading
Culinarian is thrilled to announce that the scheduled launch for Issue 1 is running on time for September 2013! We will be releasing our first issue digitally while the team applies for university funding so that we may print our issues in the future and distribute them for free to our readers. Additionally, we’re excited to … Continue reading
Home Away from Home by the Spoonful By Diana Guyton | Argentina You wouldn’t expect to find a taste of home 5000 miles south of New York, but it turns out that Argentina’s helado and asado isn’t that far from eating spoonfuls of condensed milk as a snack or enjoying a Cuban, family cookout. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • … Continue reading
Trendiest Farmers of the West By Ashley E. Mendez | Photos by Derek M. Mendez | Los Angeles Farmers’ Markets have been hugely popular during the last decade and in one city in particular, the culture of fresh and local has become more than just a food option—it’s practically a mantra. So get down and … Continue reading
Serious Eating: A Summer At Serious Eats World Headquarters By Meena Lee | Photos by Robyn Lee, Courtesy of Serious Eats | New York City Porchetta staff tasting? Fish taco snack break? Muffin delivery? Banana pudding from Magnolia? Going to the office every day doesn’t get much better than this, even if it means giving up on … Continue reading
The Curiosity of Chinese Street Food: Not for Your Eyes Only By Mihika Barua | Beijing, China It doesn’t get much more exotic than skewered insects and snakes. While we might be wanting for our familiar bagels and cream cheese, this Culinarian opts for spicy hotpot, a communal Chinese meal that promises to better hand-dexterity … Continue reading
The Weekender: Agricultural Adventures in Upstate New York By Kelcey Otten | Photos by Jade Bonacolta | Upstate NY When the city gets too hot, three foodies head north to explore the flavors and opportunities in Hudson, Chatham, and Rhinebeck. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Summer is my favorite season. However, if there is one place in the world where I … Continue reading
UnBELIZable Street Eats By Amelia Moulis | Belize & Mexico When everyone thought it couldn’t get any better than Wafels & Dinges, Culinarian stumbled upon The Cake Lady in Belize and real tacos in Mexico. From the looks of it, street food really is as good as they say it is. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • There was a … Continue reading
Fala-Full in the Holy Land By Rebecca Walden | Jerusalem, Israel The culinary world of Jerusalem means a lot more than just the falafel we’re all familiar with—a few different ventures into the city’s shuk reveals several hidden treasures including candied nuts, havlah, and even an impromptu tea shared with an old shopkeeper. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Friday, June … Continue reading
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