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Tag Archives: cheflukedaleroberts

Food

Fine Dining if You Can Get There!

Posted on June 13, 2015 by culinarianmagazine • Leave a comment

A couple of months ago, The New York Times Magazine released an article detailing the positive health effects of ‘awe’. The research felt slightly futile to me. I can eat my vegetables and sprinkle flax onto my yogurt, but how can I ensure that I get a healthy dose of awe? The answer came this … Continue reading →

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