Art by: Rachel Hsu Science of Food Pairings: The Wine Edition Article by Tanvi Bahuguna, Photos by Ashley E. Mendez | Fall 2014 Whether you are at a restaurant or planning a dinner party at home, you’ll probably be in search for the perfect accompaniment to your meal. Tanvi gives us the facts behind the different types of … Continue reading
Tag Archives: food as science
When the farms come to the city: Columbia Greenmarket
Columbia Greenmarket Review ARTICLE AND PHOTOS BY AMELIA EDWARDS | FALL ISSUE 2014 With Thanksgiving right around the corner, we are always on the lookout for a touch of comfort that you can bring home or to your dorm room. With its proximity to Columbia University, the Greenmarket is the perfect place to visit for any … Continue reading
The Vegan Athlete: Fad or Lifestyle?
Art by: Joanne Raptis Coconut Chia Pudding ARTICLE BY JOHN HAO, PHOTOS BY AMELIA EDWARDS | FALL ISSUE 2014 Culinarian Magazine is excited to start off its blog for issue 1 of this year’s magazine, Food as Science, with the first in a series by our resident vegan, John. These simple recipes are perfect for … Continue reading
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