Today’s Exec Profile highlights our Recruitment Chief and Campus Editor Jenny Xu who answers a variety of questions and shares her love about local grocery Samad’s Gourmet. Culinarian: Gotta get the basics out of the way, major and year? Jenny: I’m a sophomore double majoring in English and Creative Writing, and possibly linguistics if I have time. … Continue reading
Today’s Exec Profile highlights cofounder and managing editor Manon Cooper who’s currently studying abroad in Argentina while still corresponding via email, Skype, and the online office to keep working on the magazine. Culinarian: Gotta get the basics out of the way, major and year? Manon: I’m a junior at Barnard majoring in Religion. C: So what made you … Continue reading
Today’s Exec Profile highlights the magazine advisor for conntent, Ortal Isaac, and the cultural power of food. Culinarian: Gotta get the basics out of the way, major and year? Ortal: I’m a first-year, and I’m (tentatively) majoring in Comparative Literature and Society at Columbia while also studying Jewish Literature at JTS. C: There are so many clubs to … Continue reading
Today’s Exec Profile highlights recruitment chief Aly Gideon and her adventures with street food in India. Culinarian: Gotta get the basics out of the way, major and year? Aly: I’m a first year, majoring in Anthropology! C: What made you want to become a part of the magazine? A: I thought that Columbia would pay for me to … Continue reading
Today’s Exec Profile highlights secretary Rebecca Pottash and the moment she found heaven in Williamsburg. Culinarian: Gotta get the basics out of the way: major and year? Rebecca: I’m a sophomore double-majoring in Sociology and American Studies! C: What’s your favorite spot in the city? R: I think I saw heaven the day I went to Smorgasburg in Brooklyn. … Continue reading
Today’s Exec Profile highlights Structure Advisor Tiffany Ong who interned at Foodie magazine in Hong Kong!. Culinarian: Gotta get the basics out of the way, major and year? Tiffany: Sophomore in Biomedical Engineering! C: If you could be one food, what would you be? T: I would love to be a piece of chocolate. I can be versatile and … Continue reading
Today’s Exec Profile highlights founder Amanda Tien and some lighthearted responses to some “serious” questions. Culinarian: Gotta get the basics out of the way, major and year? Amanda: I’m a junior majoring in Creative Writing. I switched around a lot, but settling on Creative Writing was the best decision I ever made! C: What’s going on in … Continue reading
culinarian 