culinarian

Menu

Skip to content

Menu

Skip to content
  • Welcome!
  • About
  • Magazine
    • Current Issue
    • Masthead
    • Online Issue
  • Get Involved
  • Subscribe
  • Contact

Tag Archives: Monica Chen

A Scandinavian Bakery on the Upper East Side
Food as Art

A Scandinavian Bakery on the Upper East Side

Posted on February 10, 2015 by culinarianmagazine • Leave a comment

Bröd specializes in the Danish open-faced sandwich, called smorrebrod. The smoked salmon smorrebrod is a popular choice, featuring thin slices of salmon topped with an equally thin slice of lemon. Continue reading →

Breakfast 101
Food / Food as Science

Breakfast 101

Posted on January 12, 2015 by culinarianmagazine • Leave a comment

You’ve created your exercise plan, organized your class schedule, and have job interviews lined up. You may think you have everything figured out for the new year, but maybe you forgot to schedule in breakfast. You always hear how important it is to eat breakfast, but with your busy schedule, is it really that necessary? Continue reading →

Post navigation

Read the Magazine!

The Science Issue
The Cosmopolitan Issue
The Homecoming Issue
The Freshman Issue

Like us on Facebook!

Like us on Facebook!
Blog at WordPress.com.
  • Subscribe Subscribed
    • culinarian
    • Join 34 other subscribers
    • Already have a WordPress.com account? Log in now.
    • culinarian
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar