Post Restaurant Week Review: Nougatine at Jean-Georges
Food as Art

Post Restaurant Week Review: Nougatine at Jean-Georges

Nougatine: A Restaurant Week Classic ARTICLE BY JENNY XU, PHOTOS BY MINHTAM NGUYEN| SPRING ISSUE 2015 Oh Jean-Georges, beloved of the Michelin guide and the New York Times. We investigate whether Nougatine, the petite concept one has to walk through to reach the actual Jean-Georges, is more than just an afterthought. (Or would it be a forethought?) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • You … Continue reading

Restaurant Week is Afoot!
Food

Restaurant Week is Afoot!

Restaurant Week is Afoot! Article & Photos By Amanda Tien  Welcome back to campus! This is one of the most exciting time for students in New York: Restaurant Week, a time period when premiere locations throughout the city offered prix-fixe multi-course meals.  • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • I remember my first restaurant week. It was beautiful, a glorious cloud … Continue reading