Today’s Exec Profile highlights cofounder and managing editor Manon Cooper who’s currently studying abroad in Argentina while still corresponding via email, Skype, and the online office to keep working on the magazine. Culinarian: Gotta get the basics out of the way, major and year? Manon: I’m a junior at Barnard majoring in Religion. C: So what made you … Continue reading
Today’s Exec Profile highlights the magazine advisor for conntent, Ortal Isaac, and the cultural power of food. Culinarian: Gotta get the basics out of the way, major and year? Ortal: I’m a first-year, and I’m (tentatively) majoring in Comparative Literature and Society at Columbia while also studying Jewish Literature at JTS. C: There are so many clubs to … Continue reading
Today’s Exec Profile highlights recruitment chief Aly Gideon and her adventures with street food in India. Culinarian: Gotta get the basics out of the way, major and year? Aly: I’m a first year, majoring in Anthropology! C: What made you want to become a part of the magazine? A: I thought that Columbia would pay for me to … Continue reading
Writer and Exec Board member Jenny Xu had the opportunity to interview Stanley Licairac, the Executive Chef at local hot spot Havana Central. Accompanied by Photographer and Exec Board member Ortal Isaac, Jenny was even able to visit the kitchens and some fantastic food. The interview/article will be printed in full in the first issue … Continue reading
Culinarian is looking for staff! During the Spring 2013 semester, we will be developing the core structure of the magazine as well as producing the first issue (to be released in September 2013). Staff members will be expected to attend weekly meetings, while contributors (photography and writers) will work with their respective editors 2-4 times … Continue reading
Today’s Exec Profile highlights secretary Rebecca Pottash and the moment she found heaven in Williamsburg. Culinarian: Gotta get the basics out of the way: major and year? Rebecca: I’m a sophomore double-majoring in Sociology and American Studies! C: What’s your favorite spot in the city? R: I think I saw heaven the day I went to Smorgasburg in Brooklyn. … Continue reading
Kicking it with Korilla from Amanda Tien on Vimeo. Amanda Tien takes on the difficult duty of sampling delicious gogo gui and kimchi for the sake of Culinarian‘s Fall 2013 feature. Our main feature is about Korilla BBQ and its founder, Eddie Song (a 2008 Columbia grad). As part of my research and photograph-gathering, I was allowed to go … Continue reading
Here’s a sample of what’s to come in the magazine! Tiffany Ong shares a great, convenient recipe for busy college students. For many college students, we often have to figure out where and what to eat every night. Would it be a gyro from that halal cart or take out from Thai Market or a … Continue reading
Jenny Xu visited local restaurant Community Food & Juice and interviewed Executive Chef and Partner Neil Kleinberg. Accompanied by photographer Ortal Isaac, the two were able to sample food and see Community’s kitchens. See the full article and many more photos in the full version which will be printed in the first issue of Culinarian. Jenny … Continue reading
Today’s Exec Profile highlights Structure Advisor Tiffany Ong who interned at Foodie magazine in Hong Kong!. Culinarian: Gotta get the basics out of the way, major and year? Tiffany: Sophomore in Biomedical Engineering! C: If you could be one food, what would you be? T: I would love to be a piece of chocolate. I can be versatile and … Continue reading
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