It’s Nice Simit You By Christin Zurbach | Turkey This week, Culinarian visits Turkey with a Middle Eastern Studies major to explore everything from cultural complexities to foreign flavors. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • As some of you may know, this summer in Turkey there have been a series of protests that began initially in late May with … Continue reading
Bombay’s Bait: The Temptation of Indian Street Food By Hannah Sotnick | Mumbai, India This week Culinarian travels to Bombay, where the temptation of forbidden street food is warded off with authentic Indian specialties of the Elco food market. We might be missing the Big Apple’s familiar roti and tandori chicken, but nothing beats this … Continue reading
Serious Food Business: Interning at The Daily Meal By Caroline Lange | New York, New York Ever wondered what it’s like to intern for the food world? Read below to get an inside look at The Daily Mail, a website that covers “all things food and drink,” offering information about restaurants, chefs, food trends, cookbooks, … Continue reading
Coconut Milk, Chilies, and Pandan Leaf: Everyday Malaysian Cooking By Sophie Lewis | Photos by Suzanne M. Lewis | Kuala Lumpur, Malaysia A long overdue trip to visit ex-pat relatives in Southeast Asia leads to a Malaysian food cooking class. Four hours of cooking later, there’s a four-course, homemade meal on the table ready to … Continue reading
More, Por Favor | By Amanda Tien | Location: USA, 90404 Spending summer in sunny southern California means a bit more than just sunbathing by the beach and walking around in flip-flops—there’s also real Mexican food, which doesn’t quite compare to the Big Apple’s approximations. Good thing this summer affair is only just beginning because this … Continue reading
Our Yearbook: “Keep in Touch” During Summer 2013 A letter from the Cofounders of Culinarian It’s hard for us to decide exactly which season we like best. Central Park never looks so beautiful as when its carries the rich fall colors of brown, amber, and yellow. While we could do without the terrible wind tunnel that … Continue reading
Culinarian is on the prowl. Last week, we participated in the EcoReps’ 2013 GreenFest for Columbia University Earth Week. EIC Amanda Tien and Features Writer Amelia Moulis handed out home-made granola bars (keeping with the “earthy” theme) by our friends in the Culinary Society. We talked to students about our new publication, our favorite restaurants, … Continue reading
For the students involved with the magazine, Culinarian provides a real-world magazine experience. Modeled after professional publications, Culinarian‘s system is designed to give students with advanced design, photography, business, and editorial skills to hone their techniques while also providing a learning environment for those interested in developing their abilities. This past Tuesday, Photography Manager Ortal Isaac led a … Continue reading
Today’s Exec Profile highlights our Recruitment Chief and Campus Editor Jenny Xu who answers a variety of questions and shares her love about local grocery Samad’s Gourmet. Culinarian: Gotta get the basics out of the way, major and year? Jenny: I’m a sophomore double majoring in English and Creative Writing, and possibly linguistics if I have time. … Continue reading
The deadline for applications to the first Columbia food magazine was on March 20, and we received over 80 applications for Culinarian! Ridiculously excited and highly caffeinated, the eight Executive Board members spent spring break reading applications, Skyping to discuss candidates, and created an endless array of Google docs and flowcharts to accurately convey their ideas … Continue reading
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