A Day in the Life of a Food Network Summer Intern (A Really Cool Day, Not Just an Everyday-Day) ARTICLE BY JORDAN BREWINGTON || SUMMER 2015 …………………………………………………………………………………………………… 8:35-8:50a – Snooze alarm. Snooze again. Promise to commit to an earlier bedtime tonight. Fantasize about jumping back into bed, something I know won’t be happening in the … Continue reading
Tag Archives: 2015
Fine Dining if You Can Get There!
A couple of months ago, The New York Times Magazine released an article detailing the positive health effects of ‘awe’. The research felt slightly futile to me. I can eat my vegetables and sprinkle flax onto my yogurt, but how can I ensure that I get a healthy dose of awe? The answer came this … Continue reading
You Are What You Eat: The Importance of Falafel in Defining Jewish Culture in Israel
(Photo Credit: http://bit.ly/1KABDyq) You Are What You Eat: The Importance of Falafel in Defining Jewish Culture in Israel ARTICLE BY DANNY LI || SPRING ISSUE 2015 To become an even better host, prepare meals that not only please your guests’ palates, but also provide an interesting topic of discussion! Danny Li shares the significance of … Continue reading
Food as Art & Culture Issue is now live!
This is much of our board’s last issue of the Culinarian–mine and Jenny included–as we get ready to graduate, so it’s only fitting that it’s (in my opinion) our best issue yet. In the Art & Culture issue, you’ll find: a more sophisticated version of Green Eggs and Ham, plus other meals inspired by our favorite books; a look … Continue reading
The Family Table
(Photo credit: http://bit.ly/1HZNkB7) The Family Table ARTICLE BY DANIELLE DEISEROTH || SPRING ISSUE 2015 Get nostalgic with Danielle as she shares with us the goodness of Italian cooking and the comfort of her home. By the end of her description, you will be hoping for an invite to Sunday dinner! • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • I don’t look Italian. … Continue reading
Mad about MOFAD
MAD ABOUT MOFAD ARTICLE BY JORDAN BREWINGTON, PHOTOS BY BRIDGET JACKSON | Food as Art Issue One of the great features about NYC is that you can find a museum for just about any interest from modern art to scary exhibits. However, lovers of food could not find any place to appreciate their passion until … Continue reading
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